What We Do

At Compass Group, we are a family of great companies delivering the best in food, hospitality, and support services.

At Compass, we care deeply about the quality of the food we provide, as well as the steps we take to produce it. We prioritize social and environmental responsibility to ensure we’re serving the best products possible. Each member of the Compass family adds a unique perspective and attention to detail that helps us create an unforgettable experience.

Who We Service

We may be best known for large-scale corporate catering, stadium concessions, and food service for the education and healthcare communities, but our expertise extends beyond those arenas to office dining and vending, building services and facility management, and food service procurement, always ensuring ease of operation and upholding our high quality standards, no matter the service or sector.

Business & Industry Education Healthcare & Senior Living Sports & Entertainment Vending & Refreshment Services Remote Sites Restaurants & Specialty Dining Purchasing

Nutrition and Well-Being

Compass Group is firmly committed to creating positive change in the food system through meaningful food experiences that promote well-being for people and planet.

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Compass Group Global Director of Sustainability Amy Keister recognized by Business Insider as one of 30 global leaders working toward climate solutions

2022 Corporate Social Responsibility Report

We are creating positive change in the food system through meaningful food experiences that promote well-being for people and planet. Look back at what we were able to accomplish together in 2022!

View the Report

The Sustainability Roadmap

Doing the right thing is embedded in our company culture. We invite you to learn about our vision for a sustainable future.

A Commitment to Fair Food

Compass Group and the Coalition of Immokalee Workers (CIW) signed a landmark agreement on September 25, 2009, that would forever change the food industry and the hearts and minds of Compass associates.

Chefs Creating Change

Chefs Creating Change, a part of Climate Week NYC 2020, showcased Compass Group Chefs and their mission to create change with delicious food.

Chefs Creating Change

Chefs Creating Change, a part of Climate Week NYC 2020, showcased Compass Group Chefs and their mission to create change with delicious food.

Carbon Foodprint wins the 2019 SEAL Business Sustainability Award

We’re reducing waste at the source, raising awareness and promoting solutions that positively impact the communities where we operate.

ENVISION

Our Story

ENVISION

We’re making it easy to do the right thing by promoting well-being of people and planet while driving commercial results.

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Celebrating Our Chefs

Incredible people behind your food.

Teaching Kitchen

Enabling guests to explore their food.

Eat. Live. Do. Well.

Creating positive change.

Market

Comfort and convenience beyond the traditional.

Partners

Food Bank

A food think tank created to highlight environmentally, socially and economically sustainable ways of alleviating hunger, obesity and poverty.

Partners

Coalition of Immokalee Workers

Compass Group partnered with the Coalition of Immokalee Workers (CIW) to pay an additional 1.5 cents per pound for all the tomatoes they purchase annually in Florida, with 1 cent per pound being passed from the supplier directly to the harvesters, resulting in as much as a 64% wage hike for harvesters picking tomatoes for Compass. A code of conduct guarantees fair wages and eliminates abuse and sexual harassment.

Partners

Culinary Institute of America

The Culinary Institute of America (CIA) and Restaurant Associates (RA) have formed a partnership to foster innovation in the contract foodservice industry. In support of CIA’s aspiring chefs, Compass Group and RA have also made a substantial commitment to increasing student scholarships.

Partners

StarChefs

StarChefs is a national network of locally-focused Rising StarChefs, mixologists and restauranteurs available for on-site guest appearances, Teaching Kitchen and FoodWorks.

Partners

Steelcase

Steelcase transforms traditional real estate into destinations for connection, collaboration, focus and innovation – leading the way to create great experiences with a range of architecture, furniture and technology solutions.

Partners

Union Square Events

Catered events and unparalleled dining experiences from Danny Meyer’s Union Square Hospitality Group.

Every Day is Stop Food Waste Day

Compass Group USA is driving change from the inside out. Our organization joined the landmark US Food Loss and Waste 2030 Champions and committed to reducing our food waste by 50% by 2030. We’re reducing waste at the source, raising awareness and promoting solutions that positively impact the communities where we operate.

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Customer Experiences with Support Services

The Support Services division of Compass Group provides expert non-food services to healthcare (Crothall Healthcare and TouchPoint Support Services), business and industry (Eurest Services), and educational (SSC Service Solutions) organizations. Support services are a natural complement to foodservices, resulting in superior customer care and efficient professional operations.

Service

Focused on a customized experience

Community

Serving the community with integrity

Ownership

Outcomes driven by a deep passion

Storytelling

Industry-leading best practices

Supply Chain

Compass Group demands a high caliber of expertise in food and service, as well as strength in data management, marketing, customer relations, and supply chain logistics. Our purchasing group, Foodbuy, LLC, is able to meet the demands of our company while supporting our commitment to diversity.

Pork Update

We will transition to, at minimum, group housed pork (pigs crated 5-7 days) by Summer 2023 with our priority being to source gestation crate free pork.

Animal Welfare Policy

Compass Group USA has taken a leadership role within the foodservice industry regarding farm animal welfare.

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