The 2016 menu was developed to highlight local farmers and international partners, presenting a southern inspired menu with a twist. “Local sourcing is as much of a tradition at the […]

CHARLOTTE, NC (August 12, 2014) – Today Compass Group announced a commitment to sourcing 100% of canned Skipjack Tuna as Fish Aggregating Device (FAD)-Free beginning January 1, 2015. This change […]

CHARLOTTE, NC (March 31, 2016) – Compass Group North America, the nation’s largest foodservice company, has teamed up with Zipongo, a leading enterprise digital nutrition platform, to help companies foster […]